Australian Wine Review turns... five I almost forgot. By my count, working largely on a cursory glance to last year's birthday post, this week - or last week really - is officially …
Would you prefer to read a great story or a well written story?Hello Mr Jefford That may seem like semantics but, as a self-publishing, occasionally careless writer, it's a question I …
All I want in 2013.... is more anonymous comments Admittedly that title is a little bit deceptive. I don't want the anonymous comments to be rude, indeed I'd much prefer if …
Video: 4 years as a wine blogger Maybe I'm a masochist. Maybe I just don't like sleeping. Or maybe I just really really like wine.... To get a glimpse into why I …
Australian Wine Review Turns 4 - the video On the back of my recent blog birthday post, I've also prepared a little video thank-you card (made by the kind crew at …
Australian Wine Review turns 4 (and a competition) Crack out the DRC. Uncork the Krug. Decant the Giacomo Conterno. Butter the fairy bread (actually, skip the fairy bread. I'm not a …
Australian Wine Review Turns Three I had a birthday last week. Or not me, strictly, but this blog did. For last week (approximately) this website/blog/wine site etc. turned three. Three years …
Talking Ozwinereview with Rick Bakas Firstly, apologies for the lack of activity here on the blog over the past week. I've spent the last 7 odd days in beautiful Tasmania tasting, …
Happy Birthday Australian Wine ReviewForgive me for the self indulgence, but by my estimate this week marks the 2nd birthday of this website and I think this makes for a …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. But then, I fell in love with wine and craft beer, and it took over my life.
Twenty three years later and I spend my days wearing many beverage hats and judge at wine shows around the world...Read more
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