Cinsault

At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. But then, I fell in love with wine and craft beer, and it took over my life.

Twenty three years later and I spend my days wearing many beverage hats and judge at wine shows around the world...Read more