World Champagne Day is today. Here's the best Champagne I've tried this year to celebrate: The Bollinger La Côte aux Enfants 2013 wasn't the reason why a pack of trade and …
The 35th floor of a Sydney hotel feels the right place to launch a new range of super cuvées. Peering down at Darling Harbour on a super Sydney day from …
It’s that time again. Time to inspire me to spend more money on drinks, even though the WineArk cabinet can’t be closed properly, and the Amex is maxed out. So, what …
Challenging. That's the word you see in vintage reports when a harvest was pretty tough. Usually, the 'challenging' reference is followed up with some sort of positive spin about how …
Curiously enough, as a wine reviewer, you don't really get to regularly taste many 'value' wines. Yes, some producers send the whole range in for review, but on the whole, …
Not all wines can be great. Plenty are just ‘ok drinks’, and some are just bad… Here are 11 wines that almost made the silver medal, Australian Wine and Drinks Review …
Welcome back. After almost three weeks drinking very little wine (but still preoccupied with deliciousness), I'm now back at the tasting desk and straight into a lineup of Champagne reviews that …
Are we at peak Pinot? Anecdotally, Pinot Noir is flying, with reports from producers (especially Victorians) that they can't make enough Pinot Noir (but Shiraz has slumped), a situation that has …
'Exhilarating Wines' was the name for yesterday's giant West Australian wine trade extravaganza, which saw 54 of the cream of WA's wineries land in Sydney for one day only. Exhilarating it …
New Zealand wine is booming. Besides a small dip in 2024 (when volumes went backwards by 12%), export volumes of Kiwi wines have increased by over 50% over the past …
Rust never sleeps here at Australian Wine and Drinks Review, which is why even on a long weekend trip to the nation's capital with Mrs Ozwinereview and our cherub, a …
I'm calling it now, the 2016 vintage of the Mumm Millésimé Champagne will be divisive. That's because this release, from an ultra-low-yielding and challenging vintage (punctuated by early frosts and late …
