Cooks Lot Pinot Gris 2011 (Mudgee, NSW)
11.8%, Screwcap, $20
Source: Sample
www.cookslot.com.au
I do like Pinot Gris, particularly in the rich and textural Alsatian mould, yet I can’t ever get my head around the lean examples. Pinot Gris should be rich. End of story.
Pear, lemon, quite neutral nose, greenness on the nose. Very cool and
just ripe. Very raw, acid driven palate with edges of hay bottle
development. Super intense malic palate, acid driven palate. Acid acid
acid. 14.8
Help keep Australian Wine and Drinks Review free
Rather than bombard you with ads or erect a paywall, I simply ask for a donation to keep this site running.
Donate here and help produce more brutally honest drinks reviews
Leave A Reply