I don’t drink much sparkling rosé, mainly because they often disappoint (and are more expensive). But there’s been a vein of tasty pink bubbles lately (like the Apogee), so maybe things are changing.
Anyway, I liked this Daosa Adelaide Hills fizz. Sure, it’s more table wine with bubbles than some light touch aperitif style, but it’s a proper mouthful of sparkling wine. Fermented and aged in old oak, it’s a serious pink wine with a pink label and lots of pink grapefruit flavour. It’s more salmon than pink-coloured, and as much strawberried as pink grapefruit, with a lovely creamy edge from barrel and lees that makes it round, generous and mouthfilling. It is lavish sparkling, if sometimes a bit too strawberried, but certainly well done and plenty complex.
- Best drinking: nowish, but not hurry
- Score (out of 20): 17.7
- Score (out of 100): 92
- Alcohol %: 12.4
- RRP (in $AUD): 65
- Winery website: https://terreaterre.com.au/
- Would I buy it?: worth a few glasses
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