2018 Sydney Royal Wine Show – how do the winners taste (and why did they win)?
Wine shows cop a lot of flack. You need only read the feedback to my post on the 2018 Sydney Royal Wine Show exhibitors tasting to see that. But is …
Wine shows cop a lot of flack. You need only read the feedback to my post on the 2018 Sydney Royal Wine Show exhibitors tasting to see that. But is …
For the final post in my 'wines that moved me in April' series comes this final collection - that I'm calling the 'better reds that aren't Cabernet Sauvignon, Shiraz or …
Did you get a long weekend last week? I joined in the throng of people making their way northwards in search of sunshine, landing in Noosa (along with half of …
Domaine Tissot Château-Chalon Vin Jaune 2009 Now here is a wine that deserves it's reputation. I'd put it up against the fine wines of the world, sitting alongside the greatest Burgundy, …
Tyrrell's Belford Semillon 2009 I've been smashed by the man flu this week, to the point where midweek (Anzac Day) I couldn't smell much at all. Thankfully I'm back to full …
Fifteen odd years ago, when we were young punks working in wine retail (and thought we knew everything about wine), Alex Head and I used to drink a lot of …
It's that time again - time to roundup a selection of wines that didn't quite make it onto the site. Some because of time and space, others because they failed …
Chateau d'Yquem 1990-2011: Working With Wine Flight 4 This was the final flight in the 2016 Negociants Working With Wine seminar series and easily the most anticipated. Check out the other …
Working With Wine Highlights: Sweet Wines Flight 1 It seems like the second half of 2016 has passed by in a flash. Year. Gone. It's only now, however, that I'm finally in …
Carrying on in my series of posts covering my recent visit to Orange (these ones here, here and here), today I'm looking at the wines of Brangayne, the wine business of the Hoskins family. Brangayne, …
It always surprises me how much interesting Italian wine come to Australia. Loads of it. The only problem is that much of the best doesn't leave the 'on-premise' (restaurants and bars) …
With 36C temperatures here in Sydney town today it seems only fair and right to be hooking into some young Hunter Valley Semillon. My summer man flu has kicked into …
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