Happy New Year! Now that the weather here in Sydney has gone from 'glorious' to 'typically wet January shit', it's time for the first look at the laptop in 2023. Yeah, …
We don't get out much anymore (small child + COVID), so when a birthday/excuse to celebrate comes up, it's an opportunity to drink and eat well. On Saturday, I turned 41, …
Welcome to 2022! Taking out the recycling over the past few days reminded me that a) I drink plenty of beer b) there were some seriously fine wines opened over the …
One of the endless COVID-related cancellations this year was the public exhibitors tasting for the Sydney Royal Wine Show, which is one of the best tastings on the calendar. For …
This is where I was for the past week: Well, not right there, but just a few clicks off to the right on the beautiful NSW South Coast. Would you look …
This didn't feel like a normal NYE. But with a toddler, what counts a 'normal' NYE anyway? More importantly, who cares about New Years? Regardless, I opened plenty of tasty drinks …
Today is Seminar 2 of the 2019 Negociants Working With Wine Program; a biennial wine masterclass series brought to Australia by premier importer and distributor Negociants Australia. This seminar is focused …
I've been digging in the notebook this week and discovered a choice tasting from last year that didn't get a run here on site - the 2018 Voyager Estate Masterclass. For …
I'm finally getting back into some sort of normal programming this week, or whatever that means when you're a new parent. The little one is sleeping, but the days now …
Welcome to tranche 2 of the #MonthofAndrew wines. I probably haven't hit the cellar as hard this birthday with the imminent baby arrival (just over two weeks until due date), but …
This is Part 2 of the Coleraine vertical described here. Actually, while Coleraine had top billing at the tasting, the vertical of Craggy Range Le Sol Syrah was probably even …
Usually, verticals have a purpose. An excuse for the winery to show off a wine, launch a new one, or just to remind everyone how good something used to be. …
As close followers would have noticed, I've been on a mission this month, trying to get the sample pile back into shape. Now we're nearing the end of April and I'm …
Here are a few wines that almost made it in February (and a day late I know). A few serious disappointments here, and a few solid, simple wines. That Ferngrove was …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. But then, I fell in love with wine and craft beer, and it took over my life.
Twenty three years later and I spend my days wearing many beverage hats and judge at wine shows around the world...Read more
