The wines of Christmas ’25 Part 2: sublime Barbaresco, Mornington Pinot + more
In part one of this post, I detailed some of the white and sparkling highlights of a Graham Christmas. Today, it's all about red wines (and a few sweet things …
In part one of this post, I detailed some of the white and sparkling highlights of a Graham Christmas. Today, it's all about red wines (and a few sweet things …
As I mentioned last week, the theme for November is to open as many things as possible. And part of that journey involves a plethora of wines that are all …
"Grenache is as indigenous as Australia gets'. That's a quote from David Gleave MW, the Liberty Wines chairman and Willunga 100 co-founder, getting enthused about Grenache at the recent Grenaissance tasting …
I have too much wine. This sounds like the most first-world plea for help in history (please, someone crack out the micro violin), but at the moment I have too much …
Coonawarra celebrates 130 years of winemaking this year. That's a handy innings for any wine region, let alone here in the colonies. 130 years is also long enough to get …
It’s that time again. Time to inspire me to spend more money on drinks, even though the WineArk cabinet can’t be closed properly, and the Amex is maxed out. So, what …
'Exhilarating Wines' was the name for yesterday's giant West Australian wine trade extravaganza, which saw 54 of the cream of WA's wineries land in Sydney for one day only. Exhilarating it …
It’s that time again. Time to inspire me to spend more money on drinks, even though the WineArk cabinet can’t be closed properly, and the Amex is maxed out. So, what …
It still surprises me that only 20-25% of Ceretto's production is red wine. Instead, this large and significant Barbaresco family winery is better known for Arneis (and moscato), despite what seems …
February is the best month of the year. Fact. Sure, it's short, often stupidly humid and hot here in Sydney, but it's my birthday month, so obviously, it's pretty good. This …
There's a style shift happening in local Chardonnay, and it's very welcome. After years of the needle shifting too far into 'acidic grapefruit and milk bottle water' territory, there's a …
The Working With Wine Fellowship is a national tasting program put on by the Australian distributor and importer Negociants. Held biennially, this fabulous seminar series sees Negociants (Negs to anyone …
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