From Krug to middling Chablis. The super drinks of my 42nd birthday
We don't go out sans child anywhere near enough here at Australian Wine Review HQ, so when my lovely, long suffering partner and I get out together - and my …
We don't go out sans child anywhere near enough here at Australian Wine Review HQ, so when my lovely, long suffering partner and I get out together - and my …
Is this actually New Zealand's best Sauvignon Blanc? Today is International Sauvignon Blanc Day (#SauvBlancDay on twitter), the fourth annual celebratory 'day' dedicated solely to Sauvignon Blanc, bringing with it grape-based …
Shaw & Smith Serious Sauvignon Workshop'There was some trepidation with us taking on Sauvignon Blanc... it's not the most loved variety in the trade' That was David LeMire MW, Shaw & …
Sauvalicious. Sort of. Sauvignon Blanc is dead. Long live Sauvignon Blanc!(A version of this article appeared in the November edition of LattéLife magazine. It's written for a much different audience than …
Charismatic imports from Xavier Bizot's Terroir Selections Nice lineup of imports here.. I've talked before about the good work of Xavier Bizot, Tapanappa and Terre a Terre GM, but that's previously been …
Picks from the #LookSB Sauvignon Tweetup A pack of Sauvs? A suite of Sauvs even? In a clever bid to draw attention to their newest Sauvignon Blanc release, the Petraea, Adelaide Hills …
05 Stonier Reserve Pinot: A mass of fruit, oak and tannin at the moment. After a couple of hours it revealed more of its succulence, but if you have any, …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. But then, I fell in love with wine and craft beer, and it took over my life.
Twenty three years later and I spend my days wearing many beverage hats and judge at wine shows around the world...Read more
Garry on What’s Handpicked’… | |
Geoff Garratt on What it’s like to judge… | |
Geoff Garratt on What it’s like to judge… | |
Geoff Garratt on What it’s like to judge… | |
13 delicious 2022 Ri… on My interview with Rob Diletti… |
Support Australian Wine and Drinks Review
Help keep this site free, independent, and brutally honest for another 12 years
START SUPPORTING HERE