Happy New Year! Now that the weather here in Sydney has gone from 'glorious' to 'typically wet January shit', it's time for the first look at the laptop in 2023. Yeah, …
It’s that time again. Time to fill me in on what you’re currently drinking, what you want to drink, or what you have drunk in the last four weeks. And …
I haven't been opening anywhere near enough fizz lately. Maybe it's because I've taken my eye off the bubbles train. Or maybe it's a lack of celebrations/excuses to open fizz. Maybe …
Welcome to 2022! Taking out the recycling over the past few days reminded me that a) I drink plenty of beer b) there were some seriously fine wines opened over the …
Longtime readers will know that I have a soft spot for sparkling red. Especially grand old Seppelt Great Western, or any disgorgement of Primo Joseph. Great sparkling red I'd happily …
In what has become a semi-annual event, I ventured out into the Armageddon-esque sideways rain on Saturday to taste the trophy winners (and more) from the Sydney International Wine Competition. You're …
(This is a version of a print article that I wrote recently on the latest trends in sparkling wine. A different audience and a different, broader tone than usual, but …
Here's a selection of wines that were almost great. Some are just good, solid wines that are occasionally unready, through to slightly underwhelming/unexciting, and rounded out with a few wines that …
Q: Have you noticed any trends among the wines this year? A: 'The quality of the 2015 vintage in South Australia and Victoria'. That's James Halliday, talking trends in an article …
Hentley Farm Black Beauty Sparkling Shiraz 2016 disgorgement What a great name for a sparkling Shiraz. You can't see it very well in my crap photo, but this comes in excellent …
Best's Great Western Sparkling Shiraz 2013 I remain perplexed that more Australian Shiraz lovers don't appreciate the sparkling form. What isn't there to like? It's red wine, but for Australian weather. …
I've always wondered why sparkling red is viewed with disdain by some Australian wine writers. It seems curious to attack a style that is very much our own, works well …
