Kirrihill Montepulciano 2012 (Adelaide Hills, SA)
14.9%, Screwcap, $28
Help keep Australian Wine and Drinks Review free
Rather than bombard you with ads or erect a paywall, I simply ask for a donation to keep this site running.
Donate here and help produce more brutally honest drinks reviews
According to the notes this is picked on ‘flavour not baume’, which explains both the rich flavour and the high alcohol. Smartly, this was cold soaked (to help colour and flavour extraction) followed by a short warm ferment and then matured in old oak.
Score: 17/20, 90/100+
Would I buy it? Maybe a glass or so proposition.
Leave a Reply