A blend of Hunter Semillon and Tasmanian Sauvignon Blanc. Unusual, but theoretically interesting, combo. 

Green apple citrus, largely derived from the Semillon, the palate light and short, finishing with a twang of quite soft acidity. It’s a simple crisp white wine with little beyond that.

Ultimately boring. Clearly well made and fresh, but dull.

Details: 12%, Screwcap, $18
Tasted: February 2015, Sample
Best drinking: 2015
Score: 15.5/20, 84/100
Would I buy it? No.
Buy online: Pepper Tree website