No idea of the variety here, but it comes in a Riesling bottle. Cabernet is my first guess.
Coppery light orange coloured, this has a whisper of musk, a flash of onions and then a palate that is neautral, just a little hard and driven by acidity. Waiting for something to happen here – it’s ripe and dry, but no generosity in sight. Not quite. Best drinking: 2017-2018. 15.5/20. 85/100. 13.5%. Would I buy it? No.
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. But then, I fell in love with wine and craft beer, and it took over my life.
Twenty three years later and I spend my days wearing many beverage hats and judge at wine shows around the world...Read more
 | Richard Mills on Tim Smith’s new 2022 Mat… |
 | Tony Winspear on In Canberra for the best wine… |
 | Geoff Garratt on In Canberra for the best wine… |
 | Travis Webb on The pointy end of Australian C… |
 | Garry on What’s Handpicked’… |
4 Comments
Thanks for the tasting note Andrew. Why don’t Rosé’s have to have the dominant grape variety on the label?
Cheers, Travis.
It seems odd that there isn’t any mention of the variety. Doesn’t help by omitting it either.
Tried a bottle tonight very disappointed over priced and very little anything to write home about two thumb’s down.
Never a fun feeling to get a dud.