A Clos de Vogueot 2016 horizontal + elbowing through the cream of Vosne-Romanée
French wine tastes better in a château. Sure, I'm being glib, but you try not to feel the gravitas when you're lining up for a tasting of storied Pinot Noir …
French wine tastes better in a château. Sure, I'm being glib, but you try not to feel the gravitas when you're lining up for a tasting of storied Pinot Noir …
In part one of this post, I detailed some of the white and sparkling highlights of a Graham Christmas. Today, it's all about red wines (and a few sweet things …
It's a wine tasting format that I wish more Australian winemakers would embrace. Winemaker A, usually from the New World (or a less fancied producer/appellation), puts their wines up against global …
The 35th floor of a Sydney hotel feels the right place to launch a new range of super cuvées. Peering down at Darling Harbour on a super Sydney day from …
Coonawarra celebrates 130 years of winemaking this year. That's a handy innings for any wine region, let alone here in the colonies. 130 years is also long enough to get …
I'm calling it now, the 2016 vintage of the Mumm Millésimé Champagne will be divisive. That's because this release, from an ultra-low-yielding and challenging vintage (punctuated by early frosts and late …
Opening up your very early wines has to be a vulnerable experience. There your babies are, with all their foibles, looking creaky/great. Not that I'd know how this feels, of …
It’s that time again. Time to inspire me to spend more money on drinks, even though the WineArk cabinet can’t be closed properly, and the Amex is maxed out. So, what …
In Australia, we have such a polarised Champagne market. Grower Champagne gets plenty of (fine wine) attention, but with small volumes and high prices. 'Big house' (ie famous brand) Champagne …
The world of textural white wines is a great one. From subtly stony Assyrtiko to tangy Torrontes, there is so much joy in whites that aren't Chardonnay or unoaked crisp …
Today is #ChampagneDay, which means nothing to anyone but wine marketers, yet it is a great excuse to talk about Champagne. And earlier in the week, John Noble, the head …
Sasha Degen slipped a few bottles of the Degen estate wines into a box for me to take home during my 36-hour Hunter adventure back in July. Now they're open …
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