For all the hype, Mataro/Mourvedre from the Barossa is still a grumpy thing. It’s the dark, moody, reductive, fortified grape that helps fill out blends and only enjoyed a solo career in recent years. But Tim Smith has Barossan Mataro sorted. Old vines, old oak, and Tim’s knack for nailing texture means these wines just work. Same again with the Tim Smith Wines Mataro 2023. Sourced from two vineyards, 70 and 140 years old, on the Barossa Valley ‘floor’, and this has that old vine complexity on full show. Cola, ‘Provençal herbs’ as Tim says on the label, and this licoricey black fruit endless depth without a sense of heaviness. Instead, here’s a real medium feel to it – this isn’t an unapproachable dark and heavy thing at all. The palate just sings on through in that cola, dark chocolate and savoury grainy vibe. It’s a hit.
- Best drinking: now and for a decade without even trying
- Score (out of 20): 18.5
- Score (out of 100): 94
- Alcohol %: 12
- RRP (in $AUD): 45
- Winery website: https://timsmithwines.com.au/
- Would I buy it?: sure would. Cheap, in context
THE VERDICT
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3 Comments
Typo re alcohol %? Says 14.5% according to his tasting note? https://timsmithwines.com.au/wines/barossa-mataro/
I only mention as we had a face off between his ’21 vs Vanguardist ’21 and Turkey Flat ’20. His was at 14.5 vs 13.6 for the others. He really does nail the variety well abd that fruit purity is so gorgeous. I’d put the other two slightly ahead for tannin quality but this is very dependable and dunno about turkey flat going forward given winemaker change
I don’t have the bottle handy but you could well be right about alc.
Was the Vanguardist your pick of the three then?
I think just? Maybe? Michael is so good with his tannin handling across both mataro and grenache.
Turkey Flat was a gem too honestly, Mark Bulman also a great winemaker and super surprised for that alcohol % in barossa