
Rarely have I been so glad to hear an Aussie accent. There I was on day 2 of last month’s Grand Jours de Bourgogne 2026, feeling a little bogged down. It…

French wine tastes better in a château. Sure, I’m being glib, but you try not to feel the gravitas when you’re lining up for a tasting of storied Pinot Noir inside…

Last week in Burgundy, I kept thinking about the Oakridge Henk Pinot Noir below. I cracked the bottle just days before I got on a plane, and it was so interesting…

I’m a long way from a professional cricketer, but as I walked into the makeshift tasting area at the Le Kimmérdgien function centre in Chablis last Monday, it felt like the…

It was a pinch-me moment. Yesterday, as I stood in a quiet, regal, artwork-lined room on the first floor of the Château du Clos de Vougeot, I had one of those…

About fifteen years ago, a good mate of mine came into a stash of iconic wine. It was an odd situation, where he was given the run of a top-end heavy…

Some wine regions feel special. Places where lush vines should thrive naturally (like the rolling hills of Burgundy) or where it’s ridiculous that vines grow there at all, let alone flourish…

The tree is still up, but the Christmas plates are long gone. We’re now in the first days of 2026, and as I take the recycling bin out, it’s a perfect…

It’s time to get serious about festive season drinking. With just one week to go until Christmas, now is the time to bring out the good stuff. Nothing but net. Which…