
From the Tamar in the north to the Huon River Valley in the south, it feels like every week a new Tassie wine crosses the desk too – this week it’s…

No matter what happens, there will seemingly always be a place for lush and full-bodied Clare Valley Shiraz. It’s that combo of power and yet a certain refreshment. This Taylors St…

To round out a week with nothing but winners, a welcome Pinot from a hero vineyard in the middle of wine nowhere, about half an hour from Lorne in the Otway…

The name of this red is ridiculously long: Oakridge 864 Oakridge Vineyard Winery Block Cabernet Sauvignon 2023. Good luck shoehorning that into your minimalist wine list. Lucky, this is an epitome…

It’s nothing but net this week at Australian Wine and Drinks Review, with gold medal quality only. Let’s take a look at another excellent wine from the Renzaglia family, This Renzaglia…

Mature Australian Riesling is an underestimated joy. We should all drink more of the stuff. Helpfully, Pewsey Vale releases a ten-year-old version of the Pewsey Vale The Contours Riesling that makes…

I’m not in the habit of regurgitating press releases here at Australian Wine and Drinks Review, but I did see a particularly haughty press release from NSW Wine today that attacks…

‘Sauvignon Blanc is a B tier white grape’ I love Reddit. It’s a misinformation gold mine, but also excellent for tracking real opinions (however shitty). That quote above is from a…

‘Sauvignon Blanc is a B tier white grape’ I love Reddit. It’s a misinformation gold mine, but also excellent for tracking real opinions (however shitty). That quote above is from a…

I’m on a mission to get the sample pile down to a manageable level over the next four weeks, and sometimes that entails opening things earlier than they should really be…