
Brian Croser, Xavier’s father-in-law, absolutely loves putting a few global wine benchmarks in his tastings (even if it’s just an excuse to drink something delicious), so it’s entirely unsurprising that Xavier…

The 35th floor of a Sydney hotel feels the right place to launch a new range of super cuvées. Peering down at Darling Harbour on a super Sydney day from the…

It’s that time again. Time to inspire me to spend more money on drinks, even though the WineArk cabinet can’t be closed properly, and the Amex is maxed out. So, what…

Typically, the Curly site at Lancefield is the warmer end of the Ranges and produces what are often lush wines (for a chilly region). But these ’23s aren’t lush – there’s…

That was what I was thinking about as I bounced into the 2025 Coonawarra Tutorial last week. This national tasting series, put on by the Coonawarra Vignerons for media and sommeliers,…

Curiously enough, as a wine reviewer, you don’t really get to regularly taste many ‘value’ wines. Yes, some producers send the whole range in for review, but on the whole, it’s…

There’s a slot in the Australian Wine and Drinks Review fridge where I always like to keep a classic white wine. Something for drinking, not tasting, that I’m going to enjoy…

It’s that time again. Time to inspire me to spend more money on drinks, even though the WineArk cabinet can’t be closed properly and the Amex is maxed out. So, what…