
It’s that time again. Time to inspire me to spend more money on drinks, even though the WineArk cabinet can’t be closed properly, and the Amex is maxed out. So, what…

Typically, the Curly site at Lancefield is the warmer end of the Ranges and produces what are often lush wines (for a chilly region). But these ’23s aren’t lush – there’s…

That was what I was thinking about as I bounced into the 2025 Coonawarra Tutorial last week. This national tasting series, put on by the Coonawarra Vignerons for media and sommeliers,…

Curiously enough, as a wine reviewer, you don’t really get to regularly taste many ‘value’ wines. Yes, some producers send the whole range in for review, but on the whole, it’s…

There’s a slot in the Australian Wine and Drinks Review fridge where I always like to keep a classic white wine. Something for drinking, not tasting, that I’m going to enjoy…

It’s that time again. Time to inspire me to spend more money on drinks, even though the WineArk cabinet can’t be closed properly and the Amex is maxed out. So, what…

Welcome back. After almost three weeks drinking very little wine (but still preoccupied with deliciousness), I’m now back at the tasting desk and straight into a lineup of Champagne reviews that…

Enter a trio of superb new 2023 Yangarra reds. I opened these right before I got on the plane and immediately thought, ‘These are delicious wines’. That’s it. They’re very tasty…

It’s that time again. Time to inspire me to spend more money on drinks, even though the WineArk cabinet can’t be closed properly, and the Amex is maxed out. So, what…