In part one of this post, I detailed some of the white and sparkling highlights of a Graham Christmas. Today, it's all about red wines (and a few sweet things …
There’s an excellent viral video floating around at the moment that shows how a single drop of whisky can kill millions of bacteria. My body is typically fuelled by wine and …
Christmas is the best time of the year (to drink wine). Compared to the rest of the year, the festive season is an excuse to dive into the Graham cellar …
Yesterday was about the sparkling and white wines of Christmas 2023; now, let's talk red wine and sweet things. On the point, how important is dessert/fortified wines to your festive season …
It’s that time again. Time to inspire me to spend more money on drinks, even though the WineArk cabinet can’t be closed properly and the Amex is maxed out. So, what …
Happy New Year! Now that the weather here in Sydney has gone from 'glorious' to 'typically wet January shit', it's time for the first look at the laptop in 2023. Yeah, …
I’m back across the Great Dividing Range again, swapping the cool and dry of Canberra for endless moistness here in Sydney. Before I left our nation’s capital there was a final …
Welcome to 2022! Taking out the recycling over the past few days reminded me that a) I drink plenty of beer b) there were some seriously fine wines opened over the …
Welcome to tranche 2 of the #MonthofAndrew wines. I probably haven't hit the cellar as hard this birthday with the imminent baby arrival (just over two weeks until due date), but …
I'm in notebook digging mode this week and landed upon my scribbles from this year's Masters of Wine Sydney 2012 Bordeaux tasting. I make it a habit to go to this …
Chateau d'Yquem 1990-2011: Working With Wine Flight 4 This was the final flight in the 2016 Negociants Working With Wine seminar series and easily the most anticipated. Check out the other …
Working With Wine Highlights: Flight 3 2007 Sauternes You're probably best starting here for this series of posts. The 3rd flight introduced some bottle age into the equation and, despite it being another …
