On young Shiraz, older Shiraz, Semillon & a shit hire car

I’m back across the Great Dividing Range again, swapping the cool and dry of Canberra for endless moistness here in Sydney.

Before I left our nation’s capital there was a final day of wine show judging (and a BYO dinner expedition). And I’m proud to point to the trophy wines from the Semillon and Shiraz classes of the Winewise Championships and think ‘we did good’.

The Semillon trophy taste off, in particular, was a highlight. 3 vintages of the same wine, among a pack of frontrunners. And when the winning bottles were cracked out at lunch, it was impossible to ignore the rampant quality.

If you’re not drinking aged Semillon, you’re not drinking well.

The overall Shiraz trophy winner was another icon, though built in a mid weight and modern style. It’s the sort of wine that I’d want in the cellar.

Actually, the only downers about the Shiraz class was to see quite a few reductive wines, even for things that have been in bottle for 12+ months. I get the push to freshness in young reds, but a little oxygen goes a long way.

Pol Roger Vintage 2002

Speaking of freshness, at dinner a bottle of 2002 Pol Roger was up against a just-released 2012 Dom Perignon for a fascinating fizz face-off (thanks to Dean & Lester for these ones). The long-disgorged Pol was my pick, with its nutty, golden bottle age giving so much extra drinking enjoyment next to the tight and clinical Dom. Again, I just don’t dig Dom Perignon enough to justify buying it. Please, give me Dom’s stablemate Krug, which swaps the Dom ‘elegance’ for a full throttle mouthful of Champagne. Krug is good.

Dom Perignon 2012

In other dinner highlights, there was a 2012 Grosset Springvale Riesling that had lost none of its Watervale limey energy, and now introducing an extra hue of deft toasty richness. I’ve often thought that Springvale is best drunk within 12 months of release but this was so vital and so complete at 10 that I might have to reassess. Even in 2032 this will be a delightful Riesling.

Grosset Springvale Riesling 2012

By contrast, a 2011 Rudi Pichler Smaragd just looked old. If you want a reason to bottle Riesling in screwcap, then the Rudi vs Grosset comparison was obvious evidence.

Rudi Pichler Riesling 2011

Moving into the red wine quarter of the evening and a 2013 Le Chiuse Brunello looked clumsy, oaky and too young (I’ve got a few 07s that need a revisit). But then came a real star – a 2001 Brokenwood Graveyard. Now fully resolved and utterly seamless, this proudly ripe, non-leathery (but earthen-etched), silken punch of flavour was an absolute joy. On a drinking pleasure basis it was on a par with the compelling Morey-St-Denis from the night before, and reminded that fully resolved Hunter reds like this are such satisfying and luxurious drinks.

Brokenwood Graveyard Shiraz 2001

Closing out the red proceedings was a pleasant and super smooth Yering Station Reserve SV from the early noughties (circa 2004) that was enjoyable, but not inspiring enough for me to remember the vintage.

Yering Station Reserve Shiraz Viognier 2004

Finally, with the dessert course was another bottle of 2009 Raymond Lafon Sauternes.

Raymond Lafon Sauternes 2009 2

Close followers of this site will know that I’m selling my remaining bottles of this vintage because I don’t love it. I love the producer (and have bought some 2015), but these 2009s are too ripe and not Sauternes-y enough. Typically, this was a super bottle – so concentrated and layered – so no one could understand why I was selling them off. Eh, you can’t win.

Octopus Canberra

Oh, and for the Canberra followers after a BYO, I can recommend La Cantina in Narrabundah. I’d like a tiramisu with a bit more oomph and less cream, but that’s my main quibble for what was a nice meal. It was full on a Thursday night too, and empty by 9:30pm in true Canberra style.

Canberra tiramisu

Speaking of Canberra, I took the cover shot picture from the side of Black Mountain, and would once again like to say that Canberra is a trail runners delight. Super MTB trails as well.

MG HS

Finally, a note to say that I would not recommend buying an MG HS. My small/medium SUV hire car for the week, this dumb, pretender of a grown up car was quite an experience. Indeed, I’ve never sworn more at a new car in my life, and I’ve driven plenty of ‘economy’ hire cars. From the infotainment system that would just turn off mid corner, to a schizophrenic gearbox that changed gears in the driveway (made worse by turbo lag), or seats that weren’t made for humans. It’s a well-priced budget car with some of the tech accessories of something fancy, that fails in its execution of said accessories. I would go from yelling at the cruise control (the light stays on, even when it’s not on) then need to take my hands off the wheel for the fiddly aircon (just put a dial in) and then the Bluetooth would inexplicably not connect. Rinse, repeat, with a sore back from the seat. Our ten-year-old Corolla is a more comfortable, less bewildering drive.

Andrew Graham Avatar

Andrew Graham was once voted the 23rd most trusted wine critic on the planet. A WCA Journalism Young Gun now old hack with 25yrs as a buyer, judge, journalist, marketer and too much more.

5 responses to “On young Shiraz, older Shiraz, Semillon & a shit hire car”

  1. Apparently the Yering Station was a 2001.

  2. Great notes, and had similarly horrible experiences with that MG HS as a rental car. What a way to ruin a classic brand!

  3. A long way from the MGs of yore, that’s for sure.

  4. Only had Dom a handful of times and been underwhelmed on each occasion (expectations too high?)

    (sadly) I only “got” aged Semillon last year when I had a few Tyrrell’s 2009s … guess the kids can drink the 2021s I’ve bought! Anyone still doing aged release Semillons from the Hunter?

    1. Give me Larmandier Bernier over Dom. Or Krug for that matter.

      Lots of peeps doing aged Semillon releases still in the Hunter. Thommo’s aged Braemore, Mcwilliams still have Lovedale, and ILR comes out with bottle age too. The prices for ILR are mad now though. I like Tyrre”s Stevens – a sub $40 bargain.

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