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Look at the colour! Purple!! |
Grant Burge Filsell Shiraz 2010 (Barossa Valley, SA)
14%, Screwcap, $39.95
Source: Sample
www.grantburgewines.com.au
Do you know what the appeal of this Filsell is? It is, to my mind, all about just how ‘right’ it feels, the wine itself made in a style that largely eschews the lighter, more fragrant and less fruit/oak driven modern Barossa mould in favour of classic rich, oaky and dense proportions that are anything but subtle, light or fragrant.
It is a wine that is so sure of what it is trying to be that it sees no need to pander to any sort of fashions, and instead is made in a way that hasn’t really changed in years (and doesn’t need to either). It is, like Grange or the like, something of its own wine (and deserves recognition for it).
That style is evident from very first appearances too, the wine deep and typically dark in colour. It smells like chocolate cake too, of the sort of well toasted American oak that smells like it should come drizzled in custard. Somehow that sort of richness seems entirely appropriate in a Barossan context too, mingling well with the super rich and sweet fruit to make a sort of amalgam of richness and decadence. Is it too sweet? Entirely possible, but it is also just part of the style.
That unequivocal richness parades right through the palate too, the flavours again all about chocolate truffles, rum ‘n’ raisin and macerated
plums, all packaged up in one seamless flow of richness, the palate then topped off with slightly gruff tannins. Again there is no nuance, just overt flavour and plenty of it.
Ultimately you just can’t deny the appeal of a wine like this. It’s anything but cool or modern, yet from a typical Australian Shiraz lovers perspective it is just pure seduction material. Top Filsell from a very top year. 18.5/94
6 Comments
If you really you really dig this, then it's possible that I will too. I didn't mind the 2008, but didn't much like the 2009. I have no knowledge before that.
MichaelC
I think if you're in the mood for a hearty, rich and oaky sort of old school Barossan Shiraz this fits the bill well. All about the mood though. Would need a cold night in Brisvegas methinks 🙂
I've been to two marathon wine tasting session with all the big shirazes present. I've got to say (and I know I'm in a minority of one) that they all taste rather similar and the amount of oak just makes them unpleasant for me.
Maybe if they had been aged 10 years it would be a different matter…………
Anonymous I don't think you're alone on that front. Just about any lineup of young Australian (or just about any country really) full-bodied red wines is going to be hard going (you don't even want to know what lineups of young Bordeaux are like for that matter. Hard work indeed).
The key, as you recognise, is identifying potential, with most of these sort of styles needing at least 3-5 bare bare minimum to really come into balance.
In other words, they'll get there in the end (or at least the better ones should).
That should have read:
I've been to two marathon wine tasting session *RECENTLY*
it sounds like a classic in the making, definitely want to purchase it for the cellar 🙂