Crue = ‘raw’.
Help keep Australian Wine and Drinks Review free
Rather than bombard you with ads or erect a paywall, I simply ask for a donation to keep this site running.
Donate here and help produce more brutally honest drinks reviews
Low sulphur, wild ferments, no oak and no filtration… nothing but fruit. Think Geelong Shiraz/Syrah done joven style. Apparently this is ‘best enjoyed in the months after release’, but I reckon it’s got enough vivacity to carry on longer than that.
This is a deliberately light boned wine, with nothing profound but plenty of plum skin, Beaujolais-esque jubey purple fruits, topped off with a hint of Geelong Shiraz ham and white pepper.
The intensity suggests reasonable quality grapes though, so its not a ham-fisted, residual sugar driven, focus group concocted red.
Ultimately I can see a definite place for this in the wine world – you can just imagine drinking this out of highballs, like a grown up sangria (but not made with shit wine and cans of pineapple juice).
Entirely likeable.
Drink: 2013-2014
Score: 16.5/20, 88/100
Would I buy it? Perhaps a little
Leave A Reply