The wines of Christmas ’25 Part 2: sublime Barbaresco, Mornington Pinot + more
In part one of this post, I detailed some of the white and sparkling highlights of a Graham Christmas. Today, it's all about red wines (and a few sweet things …
In part one of this post, I detailed some of the white and sparkling highlights of a Graham Christmas. Today, it's all about red wines (and a few sweet things …
The tree is still up, but the Christmas plates are long gone. We're now in the first days of 2026, and as I take the recycling bin out, it's a …
It's time to get serious about festive season drinking. With just one week to go until Christmas, now is the time to bring out the good stuff. Nothing but net. Which begs …
Tasmania is where it's at. Nowhere else in Australia has the winemaking hype machine running hot like the Apple Isle. That's not hyperbole: in 2025, Tasmania had the highest average …
No matter what happens, there will seemingly always be a place for lush and full-bodied Clare Valley Shiraz. It's that combo of power and yet a certain refreshment. This Taylors …
To round out a week with nothing but winners, a welcome Pinot from a hero vineyard in the middle of wine nowhere, about half an hour from Lorne in the …
As I mentioned last week, the theme for November is to open as many things as possible. And part of that journey involves a plethora of wines that are all …
I'm not in the habit of regurgitating press releases here at Australian Wine and Drinks Review, but I did see a particularly haughty press release from NSW Wine today that …
'Sauvignon Blanc is a B tier white grape' I love Reddit. It's a misinformation gold mine, but also excellent for tracking real opinions (however shitty). That quote above is from a …
After twenty-two years, Tapanappa's Foggy Hill Vineyard might be in peak form. This is a site that Brian Croser has passionately believed in for crafting great South Australian Pinot Noir, …
It’s that time again. Time to inspire me to spend more money on drinks, even though the WineArk cabinet can’t be closed properly, and the Amex is maxed out. So, what …
"Grenache is as indigenous as Australia gets'. That's a quote from David Gleave MW, the Liberty Wines chairman and Willunga 100 co-founder, getting enthused about Grenache at the recent Grenaissance tasting …
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