Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here is a selection of wines that almost made it in May and June 2021. We're …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here is a selection of wines that almost made it in March 2021. You can …
For Marlborough, which is driven by conservative winemaking, this is an outlier. Something different for Beavertown. This Deep Down Marlborough Pinot Noir 2020 hits all the right buttons too, even …
I seem to be flooded with whites wines at Graham HQ at the moment. Not a bad thing when it's 29C outside (like it was yesterday) of course... Here then is …
Marlborough Gruner has lots of promise. It's going to take time for the vine age and w winemaking to catch up, but I can see the promise. This Jules Taylor …
Following on from the Chardonnay comes a well built Marlborough Sauv. This Jules Taylor Sauvignon Blanc 2019 harks back to the wines of the early noughties with old school varietal …
I had an (email) chat with Jules just the other week talking about vintage, Marlborough and what's selling. She was wonderfully honest and forthcoming with responses, which is sometimes the …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here then is a selection of wines that almost made it over the past few …
Opawa is Nautilus' more affordable range and this Marlborough rosé is normally a highlight. I don't see the same glory in '19. Pink fruit starts things well, but palate is …
In what has become a semi-annual event, I ventured out into the Armageddon-esque sideways rain on Saturday to taste the trophy winners (and more) from the Sydney International Wine Competition. You're …
Here are 24 tasty white and pink wines for your immediate drinking pleasure. Wines that, to my tastes at least, are in the prime of their lives and should be consumed …
Classic Marlborough Sauv under the Nautilus 2nd label. It’s quite ripe really, loaded with passionfruit, the grassy herbaceousnsss swapped for genuine fruit. It’s correct, the acidity is soft enough, and …
