New Zealand wine is booming. Besides a small dip in 2024 (when volumes went backwards by 12%), export volumes of Kiwi wines have increased by over 50% over the past …
Rust never sleeps here at Australian Wine and Drinks Review, which is why even on a long weekend trip to the nation's capital with Mrs Ozwinereview and our cherub, a …
Last week, it was the gold medal-winning Aldi Riesling uber-bargain. This week, another absolute stalwart of the Riesling firmament in seriously good form. It's a good time to be drinking Riesling. …
I'm calling it now, the 2016 vintage of the Mumm Millésimé Champagne will be divisive. That's because this release, from an ultra-low-yielding and challenging vintage (punctuated by early frosts and late …
When you're repping the wines from an entire wine region, every masterclass becomes political. What wines are in? Which appellations get the most love? Who is going to present it? For …
Forget scores, my favourite way to classify a wine is how many glasses I could drink. Faulty junk? Tip it down the sink. An overly sweet, but fascinating, fortified? A …
Opening up your very early wines has to be a vulnerable experience. There your babies are, with all their foibles, looking creaky/great. Not that I'd know how this feels, of …
It’s that time again. Time to inspire me to spend more money on drinks, even though the WineArk cabinet can’t be closed properly, and the Amex is maxed out. So, what …
There are few more satisfying things in a wine show than finding out the wine you judged blind and liked enough to give a trophy is a shit-hot wine. It's …
Today is #ChardonnayDay, which joins the ranks of the other made-up 'grape days' created by wine marketers (like me, on occasion) looking for any leverage to drive more wine sales …
Matt Burton from Gundog Estate does love to tinker. Whether that's new wines, new takes on old wines, or the constantly evolving Indomitus lineup, there is always something new happening at …
There’s an excellent viral video floating around at the moment that shows how a single drop of whisky can kill millions of bacteria. My body is typically fuelled by wine and …
