Today is #ChardonnayDay, which joins the ranks of the other made-up ‘grape days’ created by wine marketers (like me, on occasion) looking for any leverage to drive more wine sales (which everyone needs right now. It’s really tough out there).
Rather than just one day, why not make the rest of the month #ChardoMay? In previous years, I’ve had a red hot attempt at devoting the whole month to Chardonnay – see the first crack a few years back. But this year it’s just been a pile of Chardonnay samples, staring at me, asking when I’m going to actually open them.
So, today, let’s dive into a proper #ChardoMay lineup – a smorgasbord of some high-quality local Chardonnay (plus a token Kiwi) with plenty of wines that I’d really like to drink.
Chardonnay is in such a great place in Australia.
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