Australian wine reviews, international wine reviews and loads of other wine opinions and information. Caution – may contain brutal honesty.
It's nothing but net this week at Australian Wine and Drinks Review, with gold medal quality only. Let's take a look at another excellent wine from the Renzaglia family, This Renzaglia …
Mature Australian Riesling is an underestimated joy. We should all drink more of the stuff. Helpfully, Pewsey Vale releases a ten-year-old version of the Pewsey Vale The Contours Riesling that …
Christmas is on the horizon; let's dive into something more fun, eh? This Pequod Wine for Extra Terrestrials 2022 lobbed up in a pack of likely drinks from Canberra-based distributor Andrew …
As I mentioned last week, the theme for November is to open as many things as possible. And part of that journey involves a plethora of wines that are all …
I'm not in the habit of regurgitating press releases here at Australian Wine and Drinks Review, but I did see a particularly haughty press release from NSW Wine today that …
'Sauvignon Blanc is a B tier white grape' I love Reddit. It's a misinformation gold mine, but also excellent for tracking real opinions (however shitty). That quote above is from a …
After twenty-two years, Tapanappa's Foggy Hill Vineyard might be in peak form. This is a site that Brian Croser has passionately believed in for crafting great South Australian Pinot Noir, …
I'm on a mission to get the sample pile down to a manageable level over the next four weeks, and sometimes that entails opening things earlier than they should really …
It’s that time again. Time to inspire me to spend more money on drinks, even though the WineArk cabinet can’t be closed properly, and the Amex is maxed out. So, what …
"Grenache is as indigenous as Australia gets'. That's a quote from David Gleave MW, the Liberty Wines chairman and Willunga 100 co-founder, getting enthused about Grenache at the recent Grenaissance tasting …
I have too much wine. This sounds like the most first-world plea for help in history (please, someone crack out the micro violin), but at the moment I have too much …
Making super premium fizz in Australia is a thankless task. Despite the obvious quality, there comes a tipping point in pricing where local wines are endlessly compared to Champagne (I …
