
Forget scores, my favourite way to classify a wine is how many glasses I could drink. Faulty junk? Tip it down the sink. An overly sweet, but fascinating, fortified? A glass…

There are few more satisfying things in a wine show than finding out the wine you judged blind and liked enough to give a trophy is a shit-hot wine. It’s the…

Today is #ChardonnayDay, which joins the ranks of the other made-up ‘grape days’ created by wine marketers (like me, on occasion) looking for any leverage to drive more wine sales (which…

Matt Burton from Gundog Estate does love to tinker. Whether that’s new wines, new takes on old wines, or the constantly evolving Indomitus lineup, there is always something new happening at…

There’s an excellent viral video floating around at the moment that shows how a single drop of whisky can kill millions of bacteria. My body is typically fuelled by wine and…

I’m in Canberra this week for what is one of the few wine shows that I really love judging at – the Winewise Championships. This show is my absolute favourite (and…

It felt like an old mate returning home when a few bottles of Holm Oak wines lob up on the Australian Wine and Drinks Review doorstep. It’s been a few years…

Just like that, this website is 17 years old. Close followers will know the story, but I like repeating it so I don’t forget. Circa May 10th 2008, I started a…

In Australia, we have such a polarised Champagne market. Grower Champagne gets plenty of (fine wine) attention, but with small volumes and high prices. ‘Big house’ (ie famous brand) Champagne gets…