
There are a handful of Australian wine regions that are famous, but not famous enough. Hilltops is such a place. With a long history of viticulture, a kaleidoscope of grape varieties…

$25. That’s how much this Chapel Hill The MV Shiraz 2023 is going for in retail land right now. It’s far too good for so few dollars. Slick, purple, with this…

As ever, my ham-fisted photography does Wes Pearson’s info-heavy Juxtaposed labels no justice (which Wes reminds me about all the time), and no change here. Lucky, the wines are top shelf.…

Before we start on this wine, the regional commentary on it’s brother wine stands yet again. Someone argue me down about Orange’s Bordeaux grape focus, yeah? This Signature Range Left Bank…

If you’re at all interested in the interesting end of Australian wine, the Young Guns Top 50 Winemakers list is a handy compilation of names to watch. Sure, some of the…

Ben Luker’s Meredith Wines label throws up plenty of thoughtful western Victorian wines, but of all the 2024 vintage releases, this rosé might be the most surprising – it’s definitely a…

Let’s get stuck into the sample pile this week, hey? From Forcett in Tassie comes a crisp, if slightly too firm, Sauvignon Blanc made by the Hill Smith Family’s Tasmanian operation.…

I almost missed it from the road. Visiting Champagne Larmandier-Bernier, and there is just a plaque, with a house and a shed behind it. No chateau, no plush surrounds, just a…

It’s that time again. Time to inspire me to spend more money on drinks, even though the WineArk cabinet can’t be closed properly, and the Amex is maxed out. So, what…

With 4,000 producers across 19 halls, I had no chance. To be honest, my visit last week to Vinitaly (the Italian drinks extravaganza billed as the world’s largest wine fair) wasn’t…