Happy New Year! Now that the weather here in Sydney has gone from 'glorious' to 'typically wet January shit', it's time for the first look at the laptop in 2023. Yeah, …
Want to know what the best part about wine show judging is? The judge's dinner. That's because the judging is less glamorous than you'd think. Often, it's a mouth-destroying slog, with …
Did someone say a vertical of Barolo? At a wine dinner? In Australia? Such an occasion is like finding a unicorn shitting rainbows, so when the invite came through from the …
Welcome to 2022! Taking out the recycling over the past few days reminded me that a) I drink plenty of beer b) there were some seriously fine wines opened over the …
This didn't feel like a normal NYE. But with a toddler, what counts a 'normal' NYE anyway? More importantly, who cares about New Years? Regardless, I opened plenty of tasty drinks …
Massolino Vigna Rionda Barolo 2013 On Monday I was banging on about the beauty of the 'standard' Massolino Barolo. Here is its older, more famous, and utterly delicious brother. The Vigna Rionda …
Massolino Barolo 2015 Want to know what the Barolo fuss is about? Why people go nuts about Nebbiolo? Here's one wine that shows the beauty of what Jancis Robinson describes as 'the world's …
Welcome to tranche 2 of the #MonthofAndrew wines. I probably haven't hit the cellar as hard this birthday with the imminent baby arrival (just over two weeks until due date), but …
You'd think that the daughter of Piedmont producer Angelo Gaja - long feted as a king of Italian wine - would be anything but approachable. Gaia Gaja is exactly that. Seriously …
8 fine Aussie and Italian Nebbiolo I'll be the first to admit that Australia is yet to 'crack' the Nebbiolo formula. Sure, as some of the wines in this tasting show, we're …
From the notebook: Grand Italian Wines from the Grandi Marchi Masterclass I was doing a little tidying tonight of some old unpublished notes and discovered this little gem - a collection …
Working With Wine: The Nebbiolo Sessions It's rare when you leave a large tasting and immediately start thinking about how much wine you can buy. Bu there I was, trawling through …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. But then, I fell in love with wine and craft beer, and it took over my life.
Twenty three years later and I spend my days wearing many beverage hats and judge at wine shows around the world...Read more
