These 50 wines pose as many questions as answers
As I mentioned last week, the theme for November is to open as many things as possible. And part of that journey involves a plethora of wines that are all …
As I mentioned last week, the theme for November is to open as many things as possible. And part of that journey involves a plethora of wines that are all …
Let's call this the anti-Almost Club. Yesterday's dive into some of the wines that didn't quite make the silver medal pass mark is pretty negative, so today I want to roll …
The world of textural white wines is a great one. From subtly stony Assyrtiko to tangy Torrontes, there is so much joy in whites that aren't Chardonnay or unoaked crisp …
Every winery should have an experimental label. Every business should be constantly testing, experimenting, trying to improve, and all that. Logan Lab is the range designated for a bit of …
After three days of wine show judging (and three days of wine dinners) in Canberra for the 2024 Winewise Championships, my tongue is black, my teeth are sore, and my …
Within the first eight minutes out on the streets of Canberra, I saw a dude on an e-scooter almost cleanup a pedestrian on the footpath. Welcome back to Australia's capital city! These …
There's been some subtle variations in style for Tahbilk's iconic white in recent years (tight and herbal, rounder and fruity) yet this Tahbilk Marsanne 2021 feels classical. It’s svelte and built …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here then is a selection of wines that almost made it to a pass mark …
This takes a different turn in 2020. The Tahbilk Marsanne 2020 is riper, fuller, more honeyed... and all together more everything. More honeydew and less green melon, the acid still …
Stylistically akin to the best Hunter Semillon, this Tahbilk 1927 Vines Marsanne 2014 is a fascinating piece. Sourced from a patch of Marsanne vines that dates back to 1927 (who knew!) …
Getting skin contact/orange wines right is harder than you think. Phenolics, minimal filtration, minimal additions. Many things that can go wrong, and then you need someone to understand the style. …
I love textured white wines. Alsace field blends? Gimme. Barrel fermented Margaret River Sauv? Yes please. But every year, the 'textural white' segment disappoints. I get that it's a balancing act to …
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