As I mentioned last week, the theme for November is to open as many things as possible. And part of that journey involves a plethora of wines that are all …
It’s that time again. Time to inspire me to spend more money on drinks, even though the WineArk cabinet can’t be closed properly, and the Amex is maxed out. So, what …
Forget scores, my favourite way to classify a wine is how many glasses I could drink. Faulty junk? Tip it down the sink. An overly sweet, but fascinating, fortified? A …
There are few more satisfying things in a wine show than finding out the wine you judged blind and liked enough to give a trophy is a shit-hot wine. It's …
Today is #ChardonnayDay, which joins the ranks of the other made-up 'grape days' created by wine marketers (like me, on occasion) looking for any leverage to drive more wine sales …
Matt Burton from Gundog Estate does love to tinker. Whether that's new wines, new takes on old wines, or the constantly evolving Indomitus lineup, there is always something new happening at …
I call this the anti-Almost Club. Monday's monthly dive into the 'Almost Club' wines can seem negative, so today it's about wines that actually did make it, with an emphasis on …
Despite making 260 (mostly Hunter Valley) wines a year, a former dux of the Len Evans Tutorial, and only recently crowned as the 2025 Halliday Winemaker of the Year, Liz …
February is the best month of the year. Fact. Sure, it's short, often stupidly humid and hot here in Sydney, but it's my birthday month, so obviously, it's pretty good. This …
The only chasing this shy, green appley Gundog Estate The Chase Semillon 2024 is off into the cellar. Boom-tish. I'll be 44 in a few weeks, so Dad jokes like …
The world of textural white wines is a great one. From subtly stony Assyrtiko to tangy Torrontes, there is so much joy in whites that aren't Chardonnay or unoaked crisp …
After Friday's post about $100+ Champagne, today I want to highlight how much wine you can get for $35 or more. This collection has a simple motive - purely flavoursome …
