
Cabernet, the other other red meat of the Hunter Valley. Lake’s Folly makes the best Cabernet-based wines in the Hunter, and there is a smattering of other plantings, but this grape…

Despite all the Australian love for Gamay (perceived or otherwise. Maybe it’s just me), there still isn’t much planted of this wondeful grape in the ground locally. A smattering in NSW…

‘(We) wanted to see what a wine made from this ancient grape would have tasted like a thousand years ago’. That’s the fun mission statement for this Soumah Wild Savagnin No.3,…

We’re starting the week off with bad wordplay and a quality Orange Pinot. This Slow Wine Co. Reserve Pinot Noir 2021 comes from the Johnson family’s vineyard planted in the 1990s,…

It’s been a day or so of big dog reds at Australian Wine and Drinks Review, and today’s wine comes from Xavier Bizot & Lucy Croser’s Terre à Terre label. A…

It’s frustrating that d’Arenberg’s Dead Arm Shiraz is a mercurial has become. This is a storied McLaren Vale Shiraz from a storied producer. But hey, variability only makes it more welcome…

Naming a wine after yourself really builds up the expectation. But this heavy bottled cloaked, micro-production (just 50 dozen – two barrels worth) Canberran super red delivers. I think the heavy…

I am almost through the impressive Crittenden 2022 range now, and the hits keep coming. Quality Mornington wines at every turn. and this Crittenden Zumma Pinot Noir 2022 is rock solid.…

Touriga deserves more love in Australia. It just brightens up everything with an extra berry flourish. This Sweetwater Shiraz Touriga 2023 takes a generous Hunter Shiraz and dials in an extra…

Happy Valentine’s Day. Would you like a unique, and sort of romantic, wild Aussie wine today, then? I preface that rhetorical question with another one. Do you like the oxidative, flor-aged…

February is the best month of the year. Fact. Sure, it’s short, often stupidly humid and hot here in Sydney, but it’s my birthday month, so obviously, it’s pretty good. This…