
Let’s call this the anti-Almost Club. Yesterday’s dive into some of the wines that didn’t quite make the silver medal pass mark is pretty negative, so today I want to roll…

The critic’s struggle is real. Tasting wine from wineries you like is thankless. Heap praise and you’re just confirming the positivity bias. Be more circumspect, and you’re missing some of the…

It’s that time again. Time to inspire me to spend more money on drinks, even though the WineArk cabinet can’t be closed properly and the Amex is maxed out. So, what…

Carla & Malcolm from Sapling Yard must spend a lot of time in the car. Lots of travel is not unusual for winemakers who bring in multi-regional fruit, but every time…

The way you receive email updates from Australian Wine and Drinks Review is changing. From next week, I’m transitioning from one email provider to a much simpler one. The good part…

The Reserve Pinot from Orange’s Slow Wine Co. was pretty ambitious, but what about this more affordable Slow Wine Co. Chardonnay 2021? It’s certainly polished. Lots of flinty funk, maybe a…

We’re on a Riesling roll today, so why not cap it off with four current releases from the guru Rob Diletti at Castle Rock Estate in Porongurup, WA? For some backstory,…

To continue today’s International Riesling Day (I hate grape days, but here we are) review flourish, we’re moving onto the entry-level wine Harewood’s rather large range. This Harewood Great Southern Riesling…

Parish Vineyards is part of the Hill-Smith family’s Tassie adventure. This Riesling comes from Sorell, NE of Hobart (fun fact – Sorell is one of Tasmania’s oldest towns). It’s a steely…