
Touriga deserves more love in Australia. It just brightens up everything with an extra berry flourish. This Sweetwater Shiraz Touriga 2023 takes a generous Hunter Shiraz and dials in an extra…

Happy Valentine’s Day. Would you like a unique, and sort of romantic, wild Aussie wine today, then? I preface that rhetorical question with another one. Do you like the oxidative, flor-aged…

February is the best month of the year. Fact. Sure, it’s short, often stupidly humid and hot here in Sydney, but it’s my birthday month, so obviously, it’s pretty good. This…

Here’s an Australian Riesling that isn’t just about hard lines and purity. This Castle Rock Estate Diletti Riesling 2023 is Rob Diletti’s Germanic take, with free-run juice, barrel fermentation and ten…

Dry German Riesling is such an unappreciated beast. This Ulrich Langguth ‘12 Degrees’ Gourmet Trocken Riesling 2023 sits at the more approachable end, and it’s just a nice drink. Lovely fleshy…

I’m on an affability bent at the moment, and Ben Luker’s Meredith Wines really fit the ‘let’s make drinkable wines’ mode. Bright colours, thoughtful handling, affordable pricing – the Meredith Wines…

You don’t see much current release, six-year-old Central Otago Pinot Noir, which makes this Kuru Kuru Pinot Noir 2019 an outlier. It doesn’t look five years old. The smell isn’t old…

The march towards ever more delicate versions of the Tapanappa Foggy Hill Pinot Noir continues. Each vintage, this Fleurieu Peninsula wine gets a little more contained, with a bit more Pinosity.…

Canvas is the drinkable, easygoing range from Margaret River OG’s Juniper (need Juniper Estate). I quite like Margaret Tempranillo FWIW, which has a hatful of Graciano for some Spanish feels. This…

What an excellent name and a bit of a Tassie Pinot Noir find. Captain Spotswood was the 1830s owner of the patch of land now planted to the Bangor Vineyard at…