Almost Club March/April 2023 edition – 32 wines that almost made it
Not all wines can be great. Plenty are just ‘ok drinks’, and some are just bad… Here is a collection of 15 wines that almost made it in March and April …
Not all wines can be great. Plenty are just ‘ok drinks’, and some are just bad… Here is a collection of 15 wines that almost made it in March and April …
One of my first wine loves was a Clare Valley red. It was a mid-90s Leasingham Classic Clare Shiraz, and I was excited. It felt, well, different. Different to the more …
Close followers of this site will know how popular Riesling is on this site, even to the point where I've been accused of having a 'Riesling bias'. I'll wear that with …
We don't go out sans child anywhere near enough here at Australian Wine Review HQ, so when my lovely, long suffering partner and I get out together - and my …
I'm late here, but I want to talk about an event from last year worth celebrating. In October, a pack of Clare Valley Riesling producers did a mini-tour of the east coast …
Sometimes, you just need a wine of volume. Something luscious, indulgent, dense and cosseting. Something like a 14%+ Australian Shiraz. On a thousand per cent humidity Sydney January day, I don't …
Happy New Year! Now that the weather here in Sydney has gone from 'glorious' to 'typically wet January shit', it's time for the first look at the laptop in 2023. Yeah, …
I never miss this tasting. Every year, the Sydney Royal Wine Show throws open the doors for a trade/exhibitor tasting of all everything entered into what is one of Australia's famous, …
I’m back across the Great Dividing Range again, swapping the cool and dry of Canberra for endless moistness here in Sydney. Before I left our nation’s capital there was a final …
This needed to happen, really. After last week's list of the Top 4 wines of 2021 was so bluntly biased to unaffordability (would you like the $350 Cab Shiraz of the …
Welcome to 2022! Taking out the recycling over the past few days reminded me that a) I drink plenty of beer b) there were some seriously fine wines opened over the …
Broad vintage generalisations anywhere are fraught with danger. They're so problematic given just how much a harvest can vary from variety to variety and vineyard to vineyard. Like 2011 in …
An 'Exploration of Australia’s Distinguished Sites'. What a lofty title for this Zoom tasting, held last week by a group of prominent Australian family winemakers (all of whom are in the …
I can't remember the last Taylors Cabernet Shiraz that I tried, but it was a long time ago. On the showing of this Taylors Masterstroke Cabernet Shiraz 2016, it shouldn't …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. But then, I fell in love with wine and craft beer, and it took over my life.
Twenty three years later and I spend my days wearing many beverage hats and judge at wine shows around the world...Read more
Andrew Graham on Highlights from 36 hours in th… | |
Stuart William Phill… on Highlights from 36 hours in th… | |
Joanne Hume on #ChardoMay23 ends with a bang.… | |
Andrew Graham on #ChardoMay23 ends with a bang.… | |
Toby Priment on #ChardoMay23 ends with a bang.… |
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